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Black Flour Crepes Pop-Up

April 30 @ 10:00 am - 2:00 pm

|Recurring Event (See all)

An event every week that begins at 10:00 am on Tuesday, repeating until June 25, 2019

Black Flour is a gourmet food truck focusing on bringing the traditional buckwheat crêpes of French Brittany out of its folkloristic world of berets and Eiffel tower posters to California in a modern setting focusing on locally sourced ingredients.

The savory crepes are made with organic, naturally gluten-free buckwheat batter, combined with locally sourced ingredients. The sweet, or dessert crêpes are made with organic wheat flour and egg batter, and topped with delicious home-made items such as orange marmalade, sea salt caramel and Valrhona chocolate sauce!