Loqui is the widely-celebrated reinterpretation of a classic Baja California taqueria set in a modern and bustling restaurant setting. The concept is helmed by one partner from Mexico City and the other, a former alum of the iconic Tartine Bakery in San Francisco. All of the antojitos, or street food, inspired bites are based on the mesquite burning grill and tortilla comal. Salsas are unique and made daily with tortillas individually made and baked from scratch.
Plan Your Day
- Taste the best tacos north of the Baja Peninsula Place your order for pick up