The Cannibal is a highly celebrated restaurant concept and addition to the blooming LA culinary scene. Like its Grammercy counterpart in NYC, The Cannibal is a beer and butcher focused restaurant offering whole animal preparation and over 450 unique beers from around the world. The Cannibal at PLATFORM is a striking, modern design achieved by Studio Mai (Gjelina Restaurant) and includes a separate retail butcher shop, expansive outdoor patio and bar, and private dining lounge.
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